1. Gochujang Marinade Recipe


Ingredients
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Ziploc® brand slider storage bag
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2small onions, chopped
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4cloves garlic, minced
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½cup (120ml) soy sauce
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½cup (120ml) gochujang (Korean hot pepper paste)
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1tsp (5ml) rice vinegar
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¼cup (60ml) sesame oil
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¼cup (55g) brown sugar
Directions:
- 1 Combine the ingredients in a Ziploc® brand slider storage bag.
- 2 Add your favourite protein (we used chicken legs) and vegetables (we used carrots, green onion, green pepper and pineapple), seal the bag and shake to coat.
- 3 Place in the refrigerator to marinate - anywhere from 1 to 3 hours, for maximum “mmm.”
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4
Grill or stir fry and serve with noodles or rice.
TIP
Ziploc® brand slider storage bags stand upright for easy filling – the expandable bottom opens into a flat base.
2. Bulgogi Marinade Recipe


Add traditional Korean BBQ flavor to this easy, weeknight stir fry or use the same recipe for your next barbecue party
Ingredients
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Ziploc® brand slider storage bag
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1small onion, roughly chopped
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1ripe pear, peeled and cored
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2cloves garlic
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½inch (1½cm) piece ginger
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1tbsp (15ml) sesame oil
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2tbsp (30ml) soy sauce
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2tbsp (30g) brown sugar
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⅛tsp (1g) black pepper
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½carrot, peeled and thinly sliced
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1scallion, sliced
Directions:
- 1 Make a puree of the onion, pear, garlic and ginger in a food processor or using a grater.
- 2 Transfer puree to a Ziploc® brand slider storage bag and add remaining ingredients.
- 3 Add your favourite protein (we used firm tofu) and vegetables (we used red pepper, snap peas, mushrooms and onion), seal the bag and shake to coat.
- 4 Place in the refrigerator to marinate for at least 30 minutes or up to overnight.
- 5 Stir fry or grill and serve with noodles or rice.
3. Yangnyeomjang Marinade Recipe


This spicy Korean seasoning sauce works great as a marinade for beef. For tougher cuts of meat, marinate longer – up to overnight.
Ingredients
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Ziploc® brand seal top storage bag
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¼cup (60ml) soy sauce
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1½tbsp (20ml) sesame oil
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1tsp (5ml) lemon juice
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1tsp (5ml) honey
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1tbsp (12g) gochugaru (Korean red chilli flakes)
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1tbsp (12g) toasted sesame seeds
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2cloves garlic, crushed
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1scallion, chopped
Directions
- 1 Combine the ingredients in a Ziploc® brand seal top storage bag.
-
2
Add your favourite protein (we used thinly sliced beef) and vegetables (we used onions and garlic), seal the bag and shake to coat.
- 3 Place in the refrigerator to marinate for 30 minutes or up to overnight.
- 4 Cook over a grill or stir fry and serve topped with sliced scallion and toasted sesame seeds.
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